Skip to Content

Low-Carb Pumpkin Spice Brownies

Low-Carb Pumpkin Spice Brownies are the perfect way to enjoy pumpkin season – without the guilt. Whether you're living a low-carb lifestyle or on the Keto diet – these will be great for you!

Keto Pumpkin Spice Brownies

I know what you're thinking – pumpkins are loaded with carbs. You're totally right. As much as I love pumpkin drinks and canned pumpkin recipes, there's no denying the nutritional facts. Pumpkin is considered a higher-carb vegetable.

Keto Pumpkin Spice Brownies

While I may indulge from time to time, I know that it isn't a great idea when you're working to reach Ketosis. Just as much as the lovely taste of Pumpkin Spice, I enjoy the smell. Basically, you can catch me enjoying a DIY Pumpkin Spa Night all season long.

Keto Pumpkin Spice Brownies

Low-Carb Pumpkin Spice Brownies

If there's one thing I can't get enough of when it comes to desserts – it's definitely brownies. From chocolaty to full-loaded, I love them all. With that in mind, I decided to try my hand at some Pumpkin Spice Keto Brownies. I figured if I failed, I just wouldn't share or make them again.

However,

They turned out to be fantastic! With the perfect amount of crisp on the outside and chewy on the inside – you'd never know these were made with Almond Flour!

Rather than risking the carbs from a can of pumpkin, I decided to throw in a little bit of Pumpkin Spice seasoning. I keep Simply Organic Pumpkin Spice Mix in my spice cabinet year round.

Keto Pumpkin Spice Brownies

While you can definitely use coconut oil for your brownies, I prefer butter to really keep the traditional brownie flavor.

Keto Pumpkin Spice Brownies

How to Store Pumpkin Spice Brownies

They are freezer friendly too! Just wrap tightly in plastic wrap and keep the freezer for up to 4 months.

Once you are ready to eat just let it thaw in the kitchen counter or heat quickly in the oven. 

Keto Pumpkin Spice Brownies

Keto Pumpkin Spice Brownies

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These Keto Pumpkin Spice Brownies are a delicious way to celebrate pumpkin season! At 4g carbs per brownie, you can feel comfortable enjoying one after a holiday meal! These can be made for Thanksgiving or Christmas!

Ingredients

  • 1 Cup butter
  • ¾ Cup erythritol
  • 3 Eggs
  • ½ Cup almond flour
  • ⅓ Cup cocoa powder
  • 2 Tsp baking powder
  • ½ Tbsp Simply Organic pumpkin spice

Instructions

  1. Preheat oven to 350 degrees. Line a baking pan with parchment paper and set aside. 

  2. In a bowl mix butter and erythritol. Add eggs and whip up until just barely incorporated.

  3. Add almond flour, cocoa powder, baking powder and pumpkin spice and mix until everything is well incorporated. 

  4. Pour batter into prepared cake pan and take to the oven. Bake for 20 minutes or until done. 

  5. Remove from oven and wait for it to completely cool off before cutting and serving. 

Notes

Use Thanksgiving cookie cutters to make these fall-themed!

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 19gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 87mgSodium: 229mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 3g

Leave a comment

Your email address will not be published. Required fields are marked *

  1. … [Trackback]

    […] Find More Information here on that Topic: butfirstjoy.com/low-carb-pumpkin-spice-brownies/ […]

  2. … [Trackback]

    […] Information on that Topic: butfirstjoy.com/low-carb-pumpkin-spice-brownies/ […]

  3. […] You possibly can find this recipe here.  […]

  4. […] Low-Carb Pumpkin Spice Brownies […]

  5. […] you are in need of a Keto fall dessert to satisfy your sweet tooth, these Pumpkin Spice Brownies are […]

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links and/or promotional products, all opinions expressed are that of But First, Joy only. Read my full disclosure
Skip to Recipe