This is another piece of modern inventions that will make you say, “Why didn't I think of that?” Have you ever baked your bacon before? I heard about it a few years ago and gave it a try. Now it's the only way that we cook our bacon. It's much easier and your bacon is cooked JUST RIGHT! The only issue that still remained was that your bacon is lying in the grease. That's why Chef Tony created a pan that drains the grease for you. Simply line your bacon is the rack and bake it! The rack is place on a baking mat, which collects the grease as it cooks. This is so nice because you can bake it and serve it without a hassle! It works with any kind of bacon that you choose to use. I can definitely see mom and dad getting a ton of use out of this in the mornings!
We used the Chef Tony Bacon Pan (although I didn't eat any because of my diet) and it works SO well! The bacon lines perfectly into the pan. The length was just right. It almost took our entire pack of bacon. We had 3-4 pieces left over. What I love is that the grease drains right to the bottom. There's no more hassle in draining your bacon on a paper towel on a plate. The bacon turned out just right! It was perfectly cooked without the disgusting grease all over it. I love this pan and recommend it to anyone looking for a modern, more healthy way to cook their bacon.
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425 for 20- 25 mins
I ordered the bacon pan but I cannot find anywhere on the packaging what temp you should bake the bacon, would you happen to know?
My computer and I hate the Gleam form. Can’t open it in Chrome, have to use a different browser, and some of their links do not work.
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