This Chocolate Raspberry Dessert Coffee recipe is my guilty pleasure drink of choice and I know it will be yours, too.

What is the one thing in your life that brings you instant satisfaction? It could be the kids, your favorite tv show, or a delectable snack.

For me, it’s coffee.

Coffee is my weakness. I know it’s not good for me. We all have guilty pleasures and this is mine.

This Chocolate Raspberry Dessert Coffee recipe is my guilty pleasure drink of choice and I know it will be yours, too.

Just ask my husband who rolls his eyes every time I sulk because of my lack of caffeine.

I’m a sucker for a good cup of coffee. In fact, I’d pay a pretty penny to find that perfect cup of coffee.

It’s important to mention that I don’t discriminate when it cups to coffee. Hot, iced, frozen – I love it all. As long as it’s a little sweet, a little bold, you’ll find me rolling my eyes back with a weird grin as I enjoy it.

If you’re a coffee connoisseur like myself then you’ll agree when I say there’s no right time of day to indulge.

Breakfast, lunch, dinner, dessert, or anything in between; if you offer me a cup of Joe, I’ll joyfully accept.

That said, I want to share a delicious dessert coffee recipe that will make you weak at the knees.

This personal favorite is filled with sweet and delightful flavors. I call it a dessert coffee but let’s be honest: we can enjoy it any time of the day.

Just use your favorite brand of coffee, add these divine ingredients, and you’ve got yourself a guilty pleasure dessert coffee. Enjoy!

Chocolate Raspberry Dessert Coffee Recipe

INGREDIENTS:

4 cups of strong coffee
2 cups of fresh Raspberries – washed – rinsed and divided (see instructions)
1/8 cup of Stevia for baking
4 tablespoons of Cocoa Powder
4 teaspoons of Stevia
Chocolate syrup to drizzle on top
Whipped Cream

INSTRUCTIONS

Brew 4 cups of strong coffee, and set aside.
Wash Raspberries and dry on paper towels.
Measure out 1 cup of Raspberries, and place them in a saucepan, cover with water.
Add the 1/8 cup of Stevia for baking, and bring to a boil.
Turn the heat to medium, and let mixture thicken.
When the berries start to burst, mash with a hand held blender or using a spoon, until a thick syrup forms.
Pour the coffee into 4 mugs, filling them 3/4 of the way full.
Add 1 Tablespoon of cocoa powder to each, and fill with the Raspberry syrup.
Add 1 teaspoon of Stevia, and stir well.
Top with whipped cream, 3 or 4 whole Raspberries, and drizzle the chocolate syrup all over the top of the whipped cream, and down the sides of the cup.
Serve right away!

Chocolate Raspberry Dessert Coffee Recipe

Yield: Makes 4 - 10 ounce cups of coffee

This is a fabulous dessert coffee to serve after dinner, or with a piece of something decadent, or just because you need some coffee and chocolate! It's easy to make, tastes like you have a Barista in your kitchen, and is sure to please no matter what the occasion. Pop this one in your favorites, you'll want to make it again and again.

Ingredients

4 cups of strong coffee
2 cups of fresh Raspberries - washed - rinsed and divided (see instructions)
1/8 cup of Stevia for baking
4 tablespoons of Cocoa Powder
4 teaspoons of Stevia
Chocolate syrup to drizzle on top
Whipped Cream

Instructions

Brew 4 cups of strong coffee, and set aside.
Wash Raspberries and dry on paper towels.
Measure out 1 cup of Raspberries, and place them in a saucepan, cover with water.
Add the 1/8 cup of Stevia for baking, and bring to a boil.
Turn the heat to medium, and let mixture thicken.
When the berries start to burst, mash with a hand held blender or using a spoon, until a thick syrup forms.
Pour the coffee into 4 mugs, filling them 3/4 of the way full.
Add 1 Tablespoon of cocoa powder to each, and fill with the Raspberry syrup.
Add 1 teaspoon of Stevia, and stir well.
Top with whipped cream, 3 or 4 whole Raspberries, and drizzle the chocolate syrup all over the top of the whipped cream, and down the sides of the cup.
Serve right away!