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Easy Crisp & Crunchy Broccoli Slaw
 (Low Carb | Keto)

Crunchy Broccoli Slaw is a delicious low carb side dish for anyone on the Keto diet. It's the little bit of crisp that gives it the texture you need for a weekly dish. You'll want to make this regularly.

Low carb Crunchy Broccoli Slaw

Low Carb Crunchy Broccoli Slaw

Rather than eating the same side dishes with all your Keto meals, why not make something a little bit different? There's something about a crunchy salad that pulls me in every single time.

I love pairing this slaw with my Ranch-Rubbed Pork Chops and Lemon Pepper Baked Chicken Wings. Nothing feels more like comfort food than these.

To add, this slaw is a family favorite for holiday gatherings! It's a healthy dish that doesn't feel too forced. Even better, it's extremely quick and easy to whip up. This is especially true when you're planning a last minute get together.

Best Broccoli Slaw for Keto Diet

Bagged Broccoli Slaw Vs. Homemade Broccoli Slaw

As you'll notice, this recipe calls for a bag of broccoli slaw plus a few delicious add-ins. However, you can easily make homemade broccoli slaw from scratch, by using a vegetable spiralizer on the broccoli stems – easy peezy.

I understand the concerns and expenses involved with bagged salads. However, I love anything quick and easy because it helps me stick to my diet. There's nothing wrong with a good bagged slaw, in my opinion!

Low-Carb Broccoli Slaw

Super Easy Crisp & Crunchy Broccoli Slaw


Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.

Ingredients

  • 1 12 oz. bag organic broccoli slaw 

  • ¼ c. fresh parsley leaves, chopped
  • 
2 T. avocado oil mayo

  • 1 T. apple cider vinegar

  • 1 t. whole celery seed

  • Sea salt and black pepper, to taste

Instructions

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Notes

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g
Low-Carb Keto Broccoli Slaw Salad

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