What better way to cool off than with a few of the best cold summer soup recipes on the planet! These easy recipes are great for the whole family.
Warm soup is typically made up of meat or poultry and an assortment of vegetables. However, when the weather is sizzling and heat waves are settling in, no one wants to be bothered with the warm version.
Cold soups are perfect for summer when you are too hot to cook or sweat over the stove. Most of these soups require no heat and are great to start a summer meal.
During the summer season, you can take advantage of the variety of summer fruits and vegetables in the market place. The prices are fairly inexpensive because the majority of the products are seasonal.
Moreover, you can reap beneficial vitamins, minerals, fibers, antioxidants and many other nutrients from consuming these cold summer soup recipes.
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Therefore, in order to obtain the best cold summer soups, you can pay a visit to your pantry, refrigerator, or head for the farmers’ market in your neck of the woods.
Fruity Summer Soups
Most fruits can be transformed into cool and refreshing summer soups.
Sweet and mouthwatering watermelon, golden cantaloupe, honeydew melons are perfect fruits to be blended and served iced cold on a scorching afternoon.
Strawberries, blueberries, and other berries are great fruits to be pureed. Water is then added and then strained so as to remove pit pieces. These soups will produce a sweet and tart taste.
All these soups can be garnished with pieces of fresh fruits that made up the soup in the first place… And, if desired, a dollop of sour cream or creme fraiche can be utilized for added flavors as well as presentation.
Veggie-filled Cold Summer Soups
Another way to enjoy your cold summer soups is to prepare and utilize your vegetables.
One popular one is roasted tomato soup. Obviously, this entails quickly roasting tomatoes on high under the broiler for a few minutes.
Some red bell peppers and onions could be used for added flavors. Puree tomatoes, onions and peppers along with vegetable broth.
Season to taste and then place in refrigerator to chill. Serve with a dollop of sour cream and a sprig of basil or dill.
Other vegetables that are excellent for a cold summer soup are cucumber, zucchini, and beetroot.
A splash of lemon is a great accompaniment to these soups. And, to obtain a more intense flavor, you could leave in the refrigerator overnight. In addition, if you wish to have a more chunky soup, you could maybe puree half of the veggies.
Summer cold soups are very quick, simple and easy to whip up. You can also utilize frozen and canned fruits. However, do remember to place cans in the refrigerator a few hours before.
Serve your soups with breadsticks, fresh fruits, or ice cream for a more refreshing taste.
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